Peck Smith's Fried Mullet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 teaspoons salt |
8 (1/4-pound) mullet fillets |
about 2 cups yellow cornmeal |
peanut oil |
tartar sauce |
Directions:
1. Sprinkle salt over each fish; cover and let stand at room temperature 1 hour.
2. Dredge fish in cornmeal. Carefully drop fish into deep hot oil (370°). Fry until fish float to the top and are golden brown. Drain well on paper towels, and serve immediately with tartar sauce.
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