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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These are truly decadent and give you that smooth, sweet with a kick! Ingredients:
1/2 cup butter |
2 teaspoons ground cumin |
3/4 teaspoon ground red pepper |
8 cups pecan halves |
2 tablespoons granulated sugar |
3/4 teaspoon salt |
Directions:
1. Melt butter in a large saucepan; stir in cumin and red pepper, and cook 1 minute.
2. Remove from heat; add pecans, sugar, and salt, stirring to coat.
3. Spread pecans in a single layer in 2 (15- x 10-inch) jellyroll pans.
4. Bake at 300° for 20 minutes, stirring occasionally.
5. Cool and store in an airtight container.
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