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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Your bunch will say a big yes to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina. Ingredients:
1-1/4 cups king arthur unbleached all-purpose flour |
1/4 cup wheat bran |
1 tablespoon sugar |
2-1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1 egg white |
1-1/2 cups fat-free milk |
2 tablespoons canola oil |
1/3 cup chopped pecans |
Directions:
1. In a large bowl, combine the flour, bran, sugar, baking powder and salt. In another bowl, combine the egg, egg white, milk and oil; add to the dry ingredients. Fold in pecans.
2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 6 waffles (6-1/2-inch diameter).
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