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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I found this recipe in a Bisquick pamphlet and it's become my new go to waffle recipe. Sometimes I double the recipe and freeze the leftovers for a quick weekday breakfast. Ingredients:
2 cups reduced fat bisquick |
1 1/2 cups skim milk |
2 egg whites |
2 tablespoons powdered sugar |
2 tablespoons vegetable oil |
1/2 cup pecans, finely chopped |
Directions:
1. Stir all ingredients expect pecans until blended.
2. Fold in pecans.
3. Pour onto center of a hot waffle iron and close lid.
4. Bake for about 5 minutes or until steaming stops.
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