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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup firmly packed brown sugar |
1 egg |
1/4 teaspoon salt |
1/2 cup coarsely chopped pecans |
36 unbaked (1 3/4-inch) tart shells |
Directions:
1. Cream butter; gradually add sugar, beating well. Add egg and salt, beating well. Stir in pecans. Spoon 1 1/2 teaspoons filling into each tart shell. Bake at 350° for 30 minutes. Remove from pans while warm; cool on wire racks.
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