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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3/4 cup butter, softened |
2 cups all-purpose flour |
1 (8-ounce) block swiss cheese, grated |
1/2 cup pecans, finely chopped |
3 tablespoons honey-dijon mustard |
3/4 teaspoon salt |
kosher salt (optional) |
Directions:
1. Beat butter at medium speed with a heavy-duty stand mixer until fluffy. Add flour and next 4 ingredients, beating just until combined. Cover and chill 2 hours.
2. Shape dough into 2 (8-inch-long) logs; wrap each log in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices, and place on parchment paper-lined baking sheets. Sprinkle evenly with kosher salt, if desired.
3. Bake at 350° for 10 to 12 minutes or until lightly brown. Transfer to wire racks to cool completely.
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