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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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A really tasty way to fix pork chops. Enjoy! Ingredients:
2 pork chops, 1-inch thick (or more) |
1/4 cup fresh breadcrumb |
1/4 cup finely chopped onion |
1/4 cup minced apple |
1/4 cup chopped pecans |
1 small garlic clove, minced |
2 tablespoons minced fresh parsley |
1 dash black pepper |
1 dash cayenne |
1/4 teaspoon ground mustard |
1 dash ground cumin |
1 tablespoon vegetable oil |
1/4 cup chicken broth |
1/4 cup dry white wine |
1 small bay leaf |
Directions:
1. Trim pork chops of excess fat; make a pocket in each by cutting horizontally through to the bone.
2. Combine bread crumbs, onion, apple, pecans, garlic, parsley, cayenne, pepper, mustard, cumin and oil; mix well.
3. Divide the mixture and fill each pocket with as much stuffing as possible.
4. Place chops in a greased baking dish.
5. Pour the broth and wine over them and add the bay leaf.
6. Add leftover stuffing if there is any.
7. Cover and bake about 1 hour or until tender, basting occasionally with pan juices.
8. Serve with juices, over rice or with potatoes.
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