Pecan-Stuffed Dates (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Ingredients:
1 (8-ounce) box pitted dates |
30 pecan halves |
10 to 12 slices bacon |
Directions:
1. Preheat oven to 400 degrees F.
2. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.
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