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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 cup(s) all-purpose flour |
0.66 cup(s) powdered sugar |
0.75 cup(s) butter softened |
0.5 cup(s) brown sugar firmly packed |
0.5 cup(s) honey |
0.66 cup(s) butter |
3 tablespoon(s) whipping cream |
3.5 cup(s) pecans coarsely chopped |
Directions:
1. Sift together flour and powdered
2. sugar. Cut in 3/4 cup softened butter
3. using a pastry blender or fork just until
4. mixture resembles coarse meal. Pat
5. mixture on bottom and 11/2 inches up
6. sides of a lightly greased 13- x g-inch
7. baking dish.
8. Bake at 350° for 20 minutes
9. or until edges are lightly browned.
10. Cool 45 minutes.
11. Bring brown sugar, honey, 2/3 cup
12. butter, and 3 Tbsp. whipping cream
13. to a boil in a saucepan over mediumhigh
14. heat. Stir in pecans, and pour hot
15. filling into prepared crust.
16. Bake at 350° for 25 to 30 minutes or
17. until golden and bubbly. Cool
18. completely (about 1 hour). Cut into
19. -inch squares.
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