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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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This is from a local Cafe in Kentucky named Cafe Iris. Ingredients:
6 bunches baby spinach leaves |
1 bunch green onion, sliced thin |
2 cups toasted pecans |
3 ripe pears, cored and sliced thin |
fresh ground pepper |
Directions:
1. Remove stems from clean spinach and arrange in bowl. Add the green onions, toasted pecans, and pears. Sprinkle with pepper.
2. Drizzle with your favorite dressing and toss lightly.
3. This is perfect with a strawberry vinaigrette.
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