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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 27 |
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I was thrilled when a dear friend shared her grandmother's spice cookie recipe with me. She assured me I would love them...and she was right! Ingredients:
1 cup butter, softened |
2 cups sugar |
2 eggs |
1 teaspoon vanilla extract |
3 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1 teaspoon each ground cinnamon, nutmeg, allspice and cloves |
1/2 teaspoon salt |
2 cups chopped pecans |
Directions:
1. In a large bowl, combine butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, spices and salt; gradually add to the creamed mixture and mix well. Stir in pecans.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are firm. Remove to wire racks to cool. Yield: 4-1/2 dozen.
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