Pecan, Sour Cream Waffles (Alton Brown) |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
1 cup whole milk |
1 cup sour cream |
2 eggs |
3 tablespoons butter, melted |
1 teaspoon vanilla |
2 teaspoons baking powder |
1 1/2 cups all purpose flour |
1 teaspoon baking soda |
1/2 teaspoon cinnamon |
pinch kosher salt |
1/2 cup pecans, toasted and chopped fine |
Directions:
1. Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.
2. When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
3. Serve warm with burnt peach ice cream.
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