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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Quick to make these little bite-sized cookies will be a great addition to a cookie tray during the holidays. These freeze very well and can be placed on a cookie sheet and baked while still frozen. Ingredients:
2 cups flour |
1/4 cup sugar |
1/2 teaspoon salt |
1 cup butter, softened |
2 teaspoons vanilla |
2 1/2 cups finely chopped pecans |
confectioners' sugar |
Directions:
1. Preheat oven to 350°F Sift dry ingredients into a bowl. Blend in butter and vanilla. Add nuts. Shape into 1/2-inch balls.
2. Dust tops with confectioners'sugar.
3. Place on a greased baking sheet 1-1/2 inches apart.
4. Bake 15-20 minutes.
5. Cool on racks and dust with more confectioners' sugar while still warm.
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