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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
1/2 cup sifted powdered sugar |
2 1/4 cups all-purpose flour |
1/4 teaspoon baking powder |
1/2 cup finely chopped pecans |
Directions:
1. Cream butter; gradually add sugar, beating well. Combine flour and baking powder; gradually add to creamed mixture, mixing well. Stir in pecans. Cover, and chill 20 minutes or until dough is slightly firm.
2. Roll dough to 1/4-inch thickness between sheets of waxed paper. Remove top sheet of waxed paper. Cut dough into desired shapes with a cookie cutter; remove excess dough. Place ungreased cookie sheet on top of cookies; invert and remove waxed paper.
3. Bake at 300° for 25 minutes or until lightly browned. Remove immediately to wire rack to cool.
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