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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. cup pecan halves
2. cup all-purpose flour, plus more
3. all-purpose flour, for preparation (spooned and leveled)
4. /4 cup confectioners' sugar
5. /2 cup cold unsalted butter, cut into pieces
6. /4 teaspoon salt
7. Change Measurements: US | Metric
8. Directions:
9. Prep Time: 15 mins
10. Total Time: 45 mins
11. Preheat oven to 350F Line an 8-in square baking pan with aluminum foil, leaving an overhang on all sides.
12. In a food processor, pulse pecans until finely chopped. Transfer to a bowl and set aside. In processor blend four, sugar, butter and salt until moist clumps form. Add reserved pecans; pulse 2 or 3 times, just to blend.
13. Press dough evenly into the bottom of prepared pan. If dough is sticky, dip fingers into flour. With a floured fork, prick dough every 1/2 inch. Bake until golden, 30 to 35 minutes.
14. Cool 5 minutes in pan. Use foil overhang to lift shortbread from pan onto cutting board. With a serrated knife, carefully cut warm shortbread into 18 bars (6 rows by 3 rows). Remove from foil; cool bars completely on a rack before serving.
15. Read more: /recipe/pecan-shortbread-bars-200285#ixzz1QXwQCNTN
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