Pecan Rice Pudding

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 8

Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.

Ingredients:

1 quart milk

2 1/4 cups uncooked white rice

1/3 cup maple syrup

1 teaspoon grated lemon zest

1/2 cup pecan halves

Directions:

1. In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.

By RecipeOfHealth.com