 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
This is a good side dish with almost any meat dish. My family eats it by the bowl full. Ingredients:
1 cup green onion, chopped |
1/2 cup butter |
1 cup red bell pepper, chopped |
1/2 cup green bell pepper, chopped |
4 cups chicken broth |
2 teaspoons seasoning salt |
1 cup long grain rice |
1 cup wild rice |
2 tablespoons parsley |
1 1/2 cups pecan pieces, toasted |
Directions:
1. In a large saucepan, saute the onion and bell peppers in the butter until tender.
2. Add the chicken broth and seasoned salt and bring to a boil.
3. Add the uncooked rice and return mixture to a boil.
4. Reduce heat to low, cover and cook for 20-25 minutes until rice is completely done.
5. Uncover and remove from heat.
6. Top with chopped parsley and toasted pecan pieces.
7. Stir slightly and serve.
|
|