Pecan, Rice & Crawfish Dressing |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This sounds wonderful, hopefully you have a source for crawfish, I plan to look. Ingredients:
1 medium onion, chopped |
1 celery rib, chopped |
1 green bell pepper, chopped |
1 red bell pepper, chopped |
1 lb lean ground beef |
2 garlic cloves, minced |
2 (16 ounce) packages crawfish tails, frozen, thawed, peeled, cooked |
2 cups long-grain rice, cooked |
1 cup pecans, toasted and chopped |
1/4 cup butter, cut in pieces |
1 bunch green onion, chopped |
2 tablespoons creole seasoning |
1 teaspoon pepper |
Directions:
1. Cook vegetables, ground beef and garlic in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink.
2. Stir in crawfish, rice, pecans, butter, green onions, Creole seasoning and pepper.
3. Cook about 3 minutes until mixture is thorougly heated.
4. Spoon into lightly greased 9 x 13 inch baking pan.
5. Bake at 350 degrees for 35 to 40 minutes until lightly browned.
6. May garnish with chopped fresh parsley, if desired.
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