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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is from Ambrosia . The cookbook is from Vicksburg,MS. Excellent side dish for any meal. Ingredients:
1 cup uncooked rice |
1/2 cup butter, melted |
1 medium onion, chopped |
1 cup pecans, chopped |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) soup can water |
1 (10 3/4 ounce) can beef consomme |
Directions:
1. Mix all ingredients in a covered casserole dish.
2. Cover and bake at 350 degrees until rice absorbs liquid, about 1 hour.
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