Pecan-Raisin Drop Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
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Ingredients:
1 cup all purpose flour |
3/4 teaspoon coarse kosher salt |
1/4 teaspoon baking soda |
3/4 cup (packed) golden brown sugar |
1/2 cup unsalted butter, melted |
1 large egg |
1 teaspoon vanilla extract |
3/4 cup raisins |
3/4 cup pecans, coarsely chopped |
Directions:
1. Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.
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