Pecan Quinoa Breakfast Bowl |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
I also think this would be great with oatmeal regular or steel cut. Ingredients:
2 cups 1% low-fat milk |
1 cup quinoa |
1/3 cup dried cranberries or 1/3 cup raisins |
1 tablespoon butter |
1/3 cup chopped pecans, toasted |
1 tablespoon honey or 1 tablespoon brown sugar |
1/4 teaspoon cinnamon |
1/8 teaspoon freshly grated nutmeg |
chopped pecans, toasted, milk, honey or brown sugar |
Directions:
1. Bring milk to a boil in a medium saucepan. Stir in quinoa, cranberries and butter. Cover, reduce heat and simmer 15 minutes or until quinoa is tender and liquid is absorbed. Remove from heat. Stir in 1/3 cup chopped toasted pecans and next 3 ingredients.
2. Spoon 1 cup quinoa mixture into each of 2 bowls. Top each serving with additional chopped toasted pecans, milk, honey or brown sugar, as desired.
|
|