Pecan Pumpkin Cheese Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 68 |
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This has a nice flavor and the burbon really adds to it........LOTS of room to play with this one........have fun Ingredients:
crust |
3/4 cups grahm cracker crumbs |
1/4 cup sugar |
1/4 cup melted butter |
1/4 cup light brown sugar |
1/2 cup finely chopped pecans |
grease a 9in spring form pan |
combine ingredents and press into pan up about quater in. on side. |
Directions:
1. Filling:
2. 1 1/2 cup solid pumpkin
3. 1 1/2 tsp cinnamon
4. 1/2 tsp nutmeg
5. 1/2 tsp ginger
6. 1/2 cup light brown sugar
7. 2 tbl heavy cream
8. 1 tbl cornstarch
9. 1 tbl bourbon
10. 3 8oz packs of Cream Cheese
11. 1/2 cup sugar
12. 1/2 tsp Salt
13. 3 Eggs
14. 1 tsp Vanilla
15. Preheat oven to 350
16. In a bowl combine pumpkin, eggs, cinnamon, ginger, nutmeg, salt
17. and brown sugar.
18. In a bowl with an electric mixer cream together the cream cheese
19. and sugar. Beat in cream, cornstarch, vanilla, and bourbon.
20. Combine pumpkin into cream cheese mixture.
21. Pour into crust and bake for 50 to 55 min.
22. Remove from oven and let stand 5 min.
23. Topping:
24. 2 cups Sour Cream
25. 2 tbl sugar
26. 1 tbl Bourbon
27. combine all ingredents and spread over top.
28. Bake for 5 mins.
29. Remove and cool then chill thourghly.
30. Decorate top with pecan halfs.
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