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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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Saving this recipe for safe keeping. Ingredients:
2 1/2 cups all-purpose flour |
1 cup whole wheat flour |
3 cups sugar |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
2 teaspoons cinnamon |
1 teaspoon nutmeg |
1 cup canola oil |
2/3 cup water |
4 eggs |
1 (16 ounce) can pumpkin |
1 cup pecan halves, chopped |
Directions:
1. Heat oven to 350°. Grease bottom only of two 9x5-inch loaf pans.
2. In large bowl, combine flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
3. In medium bowl, combine oil, water, eggs and pumpkin; mix well.
4. Add to flour mix; beat 1 minute at medium speed. Fold in pecans.
5. Pour batter into prepared pans. Bake at 350° for 60 to 70 minute or until toothpick inserted in center comes out clean.
6. Cool 10 min; remove from pans and cool on wire rack.
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