Pecan Puffs (Meringue Cookies) |
|
 |
Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
Light as a cloud and heavenly cookie! Ingredients:
3 egg whites |
1 pinch salt |
1 cup packed brown sugar |
1/2 teaspoon vanilla extract |
1 cup chopped pecans |
Directions:
1. In a mixing bowl beat egg whites until soft peaks form.
2. Gradually add sugar, beating until stiff peaks form (5-8 minutes).
3. Fold in vanilla and pecans.
4. Drop by well-rounded teaspoonfuls onto greased cookie sheets.
5. Bake at 200 degrees for 50-55 minutes or until firm to the touch.
6. Store in airtight container.
|
|