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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 18 |
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I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. Ingredients:
3 egg whites |
pinch salt |
1 cup packed brown sugar |
1/2 teaspoon vanilla extract |
1 cup chopped pecans |
Directions:
1. In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, about 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake at 225° for 50-55 minutes or until firm to the touch. Store in airtight container. Yield: 3 dozen.
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