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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) sugar |
1 cup(s) lt. brown sugar |
1/2 cup(s) light cream |
1 1/2 cup(s) pecan halves |
2 tablespoon(s) butter |
Directions:
1. IN SAUCEPAN COMBINE SUGARS AND CREAM. BRING TO BOIL OVER MED. HEAT, STIRRING OCC. WITH WOODEN SPOON; CONTINUE COOKING, STIRRING OCC., TO 228* ON CANDY THEROMETER. ADD PECANS AND BUTTER. COOK OVER MED. HEAT, STIR FREQUENTLY, TO 236*. REMOVE PAN TO WIRE RACK. LET COOL 10 MIN. STIR 1 MIN. DROP BY TABLESPOONS 3 IN. APART ONTO FOIL.
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