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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Ingredients:
1 cup light brown sugar |
1 cup granulated sugar |
1/2 cup heavy cream |
2 tablespoons butter |
2 cups pecan halves |
1/2 teaspoon vanilla |
Directions:
1. Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage. Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.
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