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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for A Complete Breakfast in Bed for the One You Love, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites! Ingredients:
1/4 cup butter |
1/4 cup brown sugar |
3 tablespoons whipping cream |
1 tablespoon vanilla extract |
1 cup pecans, chopped (coarse or fine is up to you) |
1 fluid ounce rum (optional) |
Directions:
1. Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
2. Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
3. Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.
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