Pecan Praline Popcorn Treats |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Though nuts plus popcorn is a classic, these treats are a far cry from Cracker Jack. Ingredients:
1 3/4 cups sugar |
5 tablespoons unsalted butter, cut into pieces |
1/2 cup coarsely chopped pecans, toasted |
1/2 teaspoon cider vinegar |
8 cups plain popped popcorn |
Directions:
1. Oil a 9-inch square baking pan.
2. Heat sugar in a dry 4-to 5-quart wide heavy pot over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling pot occasionally so sugar melts evenly, until it is a deep golden caramel. Reduce heat to low. Stir in butter, pecans, vinegar, and 1/4 teaspoon salt. When butter is almost melted, add popcorn and stir to coat.
3. Quickly press mixture into baking pan with a spatula. Cool completely. Cut or break into pieces.
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