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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 35 |
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Simple, but out of this world! Ingredients:
35 graham crackers |
1 cup packed brown sugar |
1 cup butter |
1/4 teaspoon cream of tartar |
1 cup chopped pecans |
Directions:
1. Preheat oven to 325 degrees F (170 degrees C).
2. Place crackers on 10x15-inch sheet cake pan, covering bottom.
3. Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
4. Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
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