 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Kids love cookies too Ingredients:
1-1/2 cups flour/1/4 tsp. baking soda |
1/4 tsp. salt |
1/2 cup brown sugar |
1/2 cup butter, softened |
1 cup chopped pecans |
1/2 cup half-and-half |
1/3 cup brown sugar |
1-3/4 cups sifted powdered sugar |
1 cup chopped pecans |
Directions:
1. 1. Heat oven to 350. In small bowl stir together flour, baking soda,
2. and salt. Set aside. In large mixer bowl beat 1-1/2 cups brown sugar
3. and butter on medium speed of electric mixer until combined. Add egg.
4. Beat until fluffy. Add flour mixture to butter mixture. Beat until
5. combined. Stir in first cup pecans.
6. 2. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake 10
7. to 12 minutes or until bottoms are lightly browned. Transfer to wire
8. racks. Cool completely.
9. 3. For glaze, in a small saucepan combine half-and-half and 1/3 cup
10. brown sugar. Bring to a boil, stirring constantly. Broil for 2
11. minutes more, stirring constantly. Remove from heat. Beat in
12. powdered sugar.
13. 4. Place 1 teaspoon chopped pecans on each cookie. Drizzle glaze over
14. pecans. Let stand at room temperature until set. Makes 36 cookies.
15. /group/dessertparadise
|
|