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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is a must try - it's a different way to have pork chops and is very fast and easy. Ingredients:
8 boneless pork loin chops, 3/4-inch thick |
1/4 cup brown sugar, packed |
2 tablespoons cornstarch |
1/4 teaspoon salt |
1/8 teaspoon ground mustard |
2 tablespoons butter, softened |
2 teaspoons cider vinegar |
3 tablespoons pecans, chopped |
Directions:
1. Broil pork chops 4 inches from the heat for 6 minutes.
2. In a small bowl, combine the brown sugar, cornstarch, salt, and mustard. Stir in buteer and vinegar until smooth.
3. Turn chops over and broil for 4 minutes. Spoon about 2 tsp sugar mixture over the top of each pork chop.
4. Broil 2 minutes longer, or until a meat thermometer reaches 160 degrees.
5. Top each pork chop with 1 tsp pecans.
6. Broil for 1 minute or until pecans are toasted.
7. Let stand 1-2- minutes before serving.
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