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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
2 tablespoons honey |
4 large eggs |
2 cups milk |
3 tablespoons butter or margarine, melted |
2 cups all-purpose flour |
1/2 teaspoon salt |
1/3 cup finely chopped pecans |
Directions:
1. Stir together 1/2 cup butter and honey; cover and chill until ready to serve.
2. Whisk together eggs, milk, and melted butter in a large bowl; add flour and salt, stirring until smooth. Stir in pecans.
3. Spoon batter into 12 (6-ounce) greased custard cups, filling half full; place on a baking sheet.
4. Bake at 400° for 40 minutes or until firm. Immediately prick popovers with a fork to release steam. Serve immediately with honey butter.
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