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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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recipe and picture courtesy Ingredients:
1 egg |
3/4 cup vegetable oil |
1 cup sugar |
1/2 cup packed brown sugar |
1 teaspoon grated orange peel |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1-1/2 cups chopped canned plums, drained and patted dry |
topping |
1/4 cup chopped pecans |
2 tablespoons sugar |
1 teaspoon ground cinnamon |
Directions:
1. In a large bowl, beat the egg, oil, sugars and orange peel.
2. In another bowl, combine the flour, baking powder, baking soda and salt; add to sugar mixture (batter will be thick).
3. Fold in the plums.
4. Spread into a greased 11-in. x 7-in. baking dish.
5. Combine the topping ingredients; sprinkle over batter.
6. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
7. Cool on a wire rack.
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