Pecan Pimento Blue Cheese Ball |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my favorite cheese ball recipe. A close family friend made it every year at the holidays and she always made me one on my birthday. She passed away a few years ago and I took over the tradition. I am unsure of where the recipe came from - but I would guess that it once appeared on the lable of the pimento cheese used in the recipe. It is so easy to make and is really yummy! Ingredients:
8 ounces cream cheese, softened |
1 (5 ounce) jar kraft pimento spread |
1 tablespoon blue cheese, crumbled |
1/2 cup pecans, chopped and toasted |
Directions:
1. Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
2. Refrigerate for 2-3 hours or overnight.
3. Form mixture into a ball and roll in the pecans.
4. Serve with crackers.
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