Pecan Pie With Hot Fudge Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 (2-pound 4-ounce) package frozen mrs. smith's special recipe southern pecan pie |
2 (14-ounce) cans sweetened condensed milk |
1 cup semisweet chocolate morsels |
2 teaspoons vanilla extract |
dash of salt |
Directions:
1. Remove and discard paper circle from pecan pie.
2. Thaw pie at room temperature 2 hours.
3. Cook condensed milk and remaining ingredients in a heavy saucepan over medium-low heat, stirring constantly, 4 to 6 minutes or until smooth. Serve warm over pie.
|
|