Pecan Pie Muffins / Facebook |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) firmly packed light brown sugar |
1 cup(s) chopped pecans |
1/2 cup(s) all-purpose flour |
1/2 teaspoon(s) baking powder |
1/4 teaspoon(s) salt |
1/2 cup(s) butter, melted |
2 large eggs, lightly beaten |
1 teaspoon(s) vanilla |
cooking spray |
1/2 cup(s) finely chopped pecans |
Directions:
1. Preheat oven to 425. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir togethr butter and next 2 ingredients and add to brown sugar mixture, and stir just until moistened. Coat 2 (12 cup) miniature muffin pans well with cooking spray. Place 1 teaspoon of finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly roll pan.
2. Bake at 425 for 10-12 minutes or until a toothpick comes out clean. Cool on a wire rack for 2 minutes. Run a knife around edge of each cup to loosen and remove from pans.
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