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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My cousin sells gourmet coffees and cake mixes, etc. She had this Pecan Pie Muffin Mix, she gave me a package to try... it was instant love! They are delicious. I read the label, remembered the ingredients, and instantly came to the computer to start my search. I found this on . I think this is the exact recipe, because I had to add 2 eggs and 2/3 cup melted butter to the mix. Ingredients:
1 cup light brown sugar |
1/2 cup all-purpose flour |
2 eggs, beaten |
2/3 cup butter or 2/3 cup margarine, melted |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients in a bowl with a wooden spoon.
3. Pour into a greased mini-muffin pan, filling each cup about 2/3 full. (I used a normal size muffin pan, filling the cups 2/3 full).
4. Bake 12 to 15 minutes. (For larger muffins, I baked for about 20 minutes).
5. Take from oven and let cool completely before serving.
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