Pecan Pie - More Pecans, Less Sugar! |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Pecan Pie is a southern favorite. But every pecan pie I tasted was way too sweet. I found this recipe years ago in a magazine. My husband won't eat any other pecan pie, anywhere. This recipe is has the traditional pie filling, but not sickeningly sweet and it is loaded with pecans! I am asked to bring it to every family gathering. Enjoy! Ingredients:
3/4 cup white sugar |
3/4 cup light corn syrup |
2 teaspoons vanilla |
3 eggs |
1/8 teaspoon salt |
1 tablespoon flour |
3 tablespoons margarine |
2 cups pecans |
1 deep dish pie shell |
Directions:
1. I like to use white light corn syrup.
2. Pecans should be broken.
3. Melt margarine.
4. Mix all ingredients EXCEPT eggs. Beat eggs and add to mixture. Pour into unbaked pie crust.
5. Bake at 300 degrees for 40 minutes; then turn oven up to 350 degrees and bake an additional15-20 minutes.
6. Cool completely before cutting (usually at least two hours).
7. ENJOY!
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