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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 cup brown sugar, packed |
1/2 cup flour |
1 cup pecans, chopped |
2/3 cup butter, melted |
2 eggs, beaten |
Directions:
1. In a bowl, combine brown sugar, flour and pecans; set aside.
2. In a separate bowl, combine butter and eggs; stir in flour mixture.
3. Fill greased and floured miniature muffin tins about 2/3 full.
4. Bake at 350 degrees for 20-25 minutes, or until muffins test done.
5. Remove muffins from tins immediately and cool on wire racks.
6. Makes 2 1/2 dozen.
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