 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 7 |
|
Times are estimates. Ingredients:
4 cups finely chopped pecans |
4 cups sugar |
1 pinch salt |
1/4 cup brown sugar |
1 cup butter |
1/4 cup apple cider vinegar |
2 tablespoons vanilla |
Directions:
1. Add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.
2. Continue cooking at a low boil, stirring constantly, for one minute longer.
3. Stir in vanilla.
4. Pour into hot jars leaving 1/2 inch headspace.
5. Place on lids and bands and process in a boiling water bath for 30 minutes.
|
|