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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a delicious crust for cheesecakes or pudding pies. You may also use other kinds of nuts. Ingredients:
2 cups pecans |
2 teaspoons melted butter |
1/2 teaspoon vanilla |
4 tablespoons brown sugar |
1 tablespoon water |
Directions:
1. Place pecans in food processor; grind until fine.
2. Add melted butter, brown sugar, vanilla and water.
3. Continue processing till mixture begins falling off sides of bowl.
4. Press into 9-inch pie pan.
5. Bake at 325° for 20 minutes or microwave at full power for 6 minutes.
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