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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This is not as heavy or rich as the standard pecan pie my grandmother makes.This pecan pie is deliciously caught somewhere between a torte and a pie, and it is fabulous! Ingredients:
3 egg whites |
1 cup sugar |
1 cup finely crushed graham cracker |
1 cup finely crushed pecans |
1/4 teaspoon baking powder |
1 container cool whip |
Directions:
1. Beat the egg whites until soft peaks form.
2. Gradually add the sugar, beating until stiff peaks form.
3. Combine the graham crackers, pecans,and baking powder and fold into the egg whites.
4. Pour this into a well greased 9 inch pie plate.
5. Bake at 350 degrees F in center of oven for 30 minutes.
6. After it cools thoroughly spread with cool whip and chill overnight.
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