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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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If you like pecan pie, you're sure to love these bars. They don't last very long at my house. Ingredients:
1/2 cup butter, softened |
3 tablespoons confectioners' sugar |
1 cup king arthur unbleached all-purpose flour |
3 eggs |
3/4 cup packed brown sugar |
3/4 cup corn syrup |
dash salt |
3/4 cup chopped pecans |
Directions:
1. In a small bowl, cream butter and confectioners' sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden.
2. In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars. Yield: 20 servings.
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