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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe is from Better Homes & Gardens. Super easy and gets good reviews! Ingredients:
1 1/4 cups flour |
1/2 cup powdered sugar |
1/4 teaspoon salt |
1/2 cup butter |
2 eggs, slightly beaten |
1 cup pecans, chopped |
1/2 cup brown sugar |
1/2 cup light corn syrup |
2 tablespoons butter, melted |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350°F For crust, in a medium bowl combine flour, powdered sugar, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1 1/2-inch baking pan. Bake for 20 minutes or until lightly browned.
2. Meanwhile, for filling, in a medium bowl stir together eggs, pecans, 1/2 cup brown sugar, the corn syrup, 2 tablespoons melted butter, and vanilla. Pour over the baked crust, spreading evenly.
3. Bake for 20 minutes more or until the filling is set. Cool completely in pan on a wire rack. Cut into bars. Cover and store in the refrigerator.
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