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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I have made these numerous times and have been asked for the recipe every time I have made them. They are one of the best things I have ever had and they freeze beautifully. Ingredients:
3/4 cup butter |
2 cups flour |
1/2 cup firmly packed brown sugar |
1/2 teaspoon salt |
1/2 cup butter |
1 cup firmly packed brown sugar |
1/3 cup honey |
2 tablespoons cream (i use milk) |
1 teaspoon vanilla |
2 cups pecans, chopped |
Directions:
1. Shortbread base: mix above ingredients together until mixture is crumbly.
2. Pat crumbs into a lightly-greased 13x9 inch pan.
3. Bake at 350° for 15-20 minutes.
4. While this is baking, prepare filling.
5. Filling: melt butter over low heat in small saucepan.
6. Once melted, stir in remaining ingredients except for pecans.
7. Simmer over low heat for about a minute.
8. Remove from heat and stir in pecans.
9. Pour mixture over hot crust and spread evenly.
10. Bake at 350° for 20 minutes until center is bubbly.
11. Remove from oven and allow to cool completely.
12. Cut into bars when cool.
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