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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 (15-ounce) package refrigerated piecrusts |
4 large eggs |
1 cup dark corn syrup |
3/4 cup sugar |
1/3 cup butter or margarine, melted |
pinch of salt |
1 teaspoon vanilla extract |
1 cup chopped pecans |
3/4 cup pecan halves |
Directions:
1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2. Beat eggs and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in chopped pecans; pour into prepared piecrust. Arrange pecan halves on top.
3. Bake at 350° for 50 minutes, shielding edges with aluminum foil after 30 minutes to prevent excessive browning.
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