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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Unlike most pecan pies,does not require corn syrup. Yummy Ingredients:
1c. lt. brown sugar |
1/4c. white sugar |
1/2c. butter |
2 eggs |
1t. all purpose flour |
1t. milk |
1t. vanilla extract |
1c. chopped pecans |
Directions:
1. Preheat oven to 350 degrees
2. In a bowl,beat eggs until foamy, and stir in melted butter.
3. Stir in brown sugar,white sugar and flour,mix well.
4. Last,add milk,vanilla and nuts.
5. Pour into an unbaked 9 pie shell. Bake in a preheated oven for 10 mins. at 400 degrees,then reduce temperature to 350 degrees and bake 30-40 mins. or until done.
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