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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 2 |
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My friend uses this recipe for her Pecan pie - I believe she said she got it from a Karo syrup bottle. It's delicious and not overly sweet like other pecan pies. Ingredients:
1 cup sugar |
1/3 cup butter, melted |
1 cup corn syrup |
3 eggs, large |
1 teaspoon vanilla |
1 1/4 cups pecan halves |
1 pie crust |
Directions:
1. Beat together first 5 ingredients until well blended.
2. Stir in pecans.
3. Pour into ready made pie crust.
4. Bake 375 for 50 -55 minutes.
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