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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A traditional fall favorite using Truvia, a stevia-based sweetener. Ingredients:
1 (9 inch) unbaked pie shells |
1/2 cup dark corn syrup |
16 packets truvia artificial sweetener |
1/2 cup quick oats |
1/4 cup unsalted butter, melted |
1/2 teaspoon kosher salt |
2 large eggs, beaten |
3/4 cup pecans |
1/2 teaspoon vanilla extract |
2 tablespoons water |
1 teaspoon molasses |
Directions:
1. Assemble all ingredients.
2. Preheat oven to 350°F.
3. In a medium mixing bowl combine:.
4. corn syrup, Truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
5. Pour into a prepared unbaked pie shell.
6. Bake 350° F for 45-50 minutes until set.
7. For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
8. Allow pie to rest on a cooling rack for an hour before slicing.
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